Bingham’s Custom Meats

Bingham’s Custom Meats

Project Type: Commercial / Food Processing
Location: Morgan, Utah 84050
Completion Date: October 2016
Duration: 6 months
Size: 7,000 sq. ft.
Cost: $450,000

Overview
Center Point Construction completed a two-story expansion for Bingham’s Custom Meats, enhancing both production and customer service capabilities. The 7,000 sq. ft. addition was designed to support efficiency in food processing while providing modern facilities for staff and operations.

Project Highlights

• Kitchen and bathroom facilities for staff use

• Large meat freezers for product storage and preservation

• Additional storage space to improve workflow

• Delivery station to streamline product distribution

• Two-story design for expanded functionality within a compact footprint